PLACE & PLATE
Jeni Glasgow
Date Saturday 30th September
Time 7pm till later
Shanbolard Farm, Moyard, Co. Galway
About
PLACE & PLATE for Architecture at the Edge Festival, 2023.
PLACE & PLATE is a hyper-local supper designed & curated by Jeni Glasgow of GLASGOW-DIAZ in collaboration with Connemara based nomadic pop-up THE SEA HARE.
The supper is a considered response to the project ‘Meat and Two Veg: How Eating Designs The World’ by BothAnd Group.
Meat and two vegetables - explores how a popular dish which is framed as ‘local’ by food marketing campaigns is rather produced across European and global landscapes. These contradictions are followed in the fieldwork which encounter Ireland’s grass and carrot seeds produced in the Netherlands, its broccoli seeds in Spain and its potato tubers in Scotland. The research unveils the intensive synthetic character of European rural landscapes and presents us with places that have been designed by and for our consumption.
In the unique surrounds of Shanbolard Farm Potting Shed we will enjoy a series of small plates that celebrate the island, the garden, the ocean & the season. Food for thought. Dinner without airmiles. A local story.
PLEASE NOTE:
Places are incredibly limited for this unique supper. If you would like to attend, please email your request to info@theseahare.ie (tickets are €75 each and are limited to two per person) & you will be entered into a draw - if your name is picked you will be sent a link to purchase. Submit application emails no later than 6pm Friday 22.09.23.
The location is on a working farm please wear suitable footwear & warm clothing.
Due to the nature of the event we cannot accommodate dietary requirements; this menu will feature meat, fish, dairy, wheat, eggs, etc